I’m delighted to announce my first guest post on The Urban Grocer, an online food magazine that features innovative foodstuffs from around the world. The article entitled A New Culinary Experience at Westfield Sydney (www.theurbangrocer.com/2010/11/05/westfield-sydney) covers the exciting new food precinct that was launched last week at Westfield Sydney in the heart of the CBD.
Comments on the post are welcome.
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.
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