Events News

The Gourmantic Garden Launches Today

Today, we’re very excited to announce that the launch of The Gourmantic Garden, an offshoot of Gourmantic – pun intended – a Sydney edible and cocktail garden website.

The Gourmantic Garden

I’ve been writing about food and drink on this platform for almost 11 years and what struck me is how distanced we’ve become from nature, produce and the seasons. The Gourmantic Garden is my hobby project, a way to connect with nature, achieve work-life balance and apply sustainability practices.

Some of you may remember my post last year Social Media & Edible Gardening: Have We Lost the Plot where I announced my new hobby. I’m very excited to launch The Gourmantic Garden today, a different style of website than Gourmantic and Cocktails & Bars, but sitting under the cool shade of the Gourmantic brand.

Take a look around The Gourmantic Garden and be sure to read my welcome post which tells you a lot more about me, the new website and how you can be notified of updates.

Updated on 17 April 2020 to reflect new domain name.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.