Today, we’re very excited to announce that the launch of The Gourmantic Garden, an offshoot of Gourmantic – pun intended – a Sydney edible and cocktail garden website.
I’ve been writing about food and drink on this platform for almost 11 years and what struck me is how distanced we’ve become from nature, produce and the seasons. The Gourmantic Garden is my hobby project, a way to connect with nature, achieve work-life balance and apply sustainability practices.
Some of you may remember my post last year Social Media & Edible Gardening: Have We Lost the Plot where I announced my new hobby. I’m very excited to launch The Gourmantic Garden today, a different style of website than Gourmantic and Cocktails & Bars, but sitting under the cool shade of the Gourmantic brand.
Take a look around The Gourmantic Garden and be sure to read my welcome post which tells you a lot more about me, the new website and how you can be notified of updates.
