Langton’s Chateaux de Bordeaux events are coming next month to Sydney and Melbourne.
Photo Credit: Langton’s
Wine aficionados, mark your diaries. Langton’s is hosting an event series celebrating the esteemed Châteaux of Bordeaux. Running this March in both Sydney and Melbourne, the wine events are comprised of two tasting soirées and two VIP dinners.
Langton’s Chateaux de Bordeaux – Sydney Tasting
Pick your favourite Bordeaux out of the 20 you will taste at Luna Park’s Crystal Ballroom. Sip and chat amongst Langton’s experts and representatives from some of Bordeaux’ top Chateaux, as you pick your way through canapés and grazing tables.
Where: Crystal Ballroom, Luna Park Sydney; 1 Olympic Drive, Milsons Point
When: Saturday 7 March 2020, 3PM–6PM
Cost: $85.00 for 1 ticket; $75.00 pp for 2 tickets
Tickets can be purchased here.
Langton’s Chateaux de Bordeaux – Sydney Dinner
Head to Studio Neon in Alexandria and taste 11 Bordeaux wines, stretching all the way back to the 2000 vintage. With canapés on arrival, followed by a three-course seated dinner, there will be plenty of time to talk Bordeaux amongst your fellow wine lovers.
Where: Studio Neon Headquarters; 140-142 McEvoy St, Alexandria
When: Friday 6 March 2020; 6.30PM–10.30PM
Cost: $295 pp
Tickets can be purchased here.
Langton’s Chateaux de Bordeaux – Melbourne Tasting
Canapés and grazing tables are only the start of your Bordeaux tasting experience at the Plaza Ballroom. With 20 wines to taste and chat about with Langton’s experts and our Bordelaise guests, this will be a wine lover’s night to remember.
Where: Plaza Ballroom, 191 Collins St, Melbourne
When: Sunday 8 March 2020; 3PM–6PM
Cost: $85.00 for 1 ticket; $75.00 pp for 2 tickets
Tickets can be purchased here.
Langton’s Chateaux de Bordeaux – Melbourne Dinner
The Regent Theatre’s Cecil B DeMille suite will play host to the dinner event as you taste your way through 11 Bordeaux wines, stretching all the way back to the 2000 vintage. Enjoy canapés on arrival, followed by a three-course dinner prepared by chef David Ricardo, with a focus on sustainable, seasonal produce.
Where: Regent Theatre; Cecil B DeMille Suite; 191 Collins St, Melbourne
When: Sunday 8 March 2020; 6.30PM–10.30PM
Cost: $295 pp
Tickets can be purchased here.
