Grant Burge Wines Pop Up Cellar Door is coming to The Squire’s Landing during Vivid Sydney, a taste of the Barossa with spectacular views of Sydney Harbour.
For the first two weekends of Vivid, the award-winning Barossa Valley winery will host a series of masterclass sessions led by Grant Burge Chief Winemaker, Craig Stansborough, in The Rocks Corner at The Squire’s Landing.
The pop up will give wine lovers the opportunity to sip on some of South Australia’s most premium wines, giving consumers a taste of a wine country cellar door in the heart of Sydney Harbour.
The masterclass series is a unique activation that will offer consumers an authentic experience that will deepen their knowledge of premium Barossa wines hosted by one of Australia’s most distinguished wineries. The tasting is set to howcase the value and quality of some of the finest Barossa fruit crafted by hands-on winemaking techniques under the stewardship of Craig Stansborough.
The pop up cellar door will also provide a range of culinary offerings and gourmet tasting boards with sparkling on arrival. Guests are encouraged to continue their journey through the Barossa with a dinner reservation at The Squire’s Landing where a selection of Grant Burge Wines will be listed on a bespoke wine menu for the duration of Vivid.
The Grant Burge Pop Up Cellar Door commences Friday 24 May to 2 June with bookings for two hour tastings from session 1 at 5:00pm – 7:00pm or session 2 from 7:30pm – 9:30pm for the first two weekends of Vivid only.
Tickets are on sale for $50 (plus booking fee), including wine tasting and canapés curated by The Squire’s Landing.
To book tickets, visit www.grantburgewines.com.au/sydney
Grant Burge Wines Pop Up Cellar Door
WHAT: Grant Burge Pop Up Cellar Door
WHEN: Friday 24 May to 2 June 2019, two hour tastings from session 1 at 5:00pm – 7:00pm or session 2 from 7:30pm – 9:30pm for the first two weekends of Vivid only
WHERE: The Squire’s Landing, Circular Quay
HOW MUCH: $50 (plus booking fee), including wine tasting and canapés. Tickets can be booked here
