Beer vs Wine Dinner at Sydney Brewery

Sydney Brewery Surry Hills is hosting their very first Beer vs Wine showdown dinner to be held at the brewery.

Beer vs Wine Dinner at Sydney Brewery

Beer vs Wine Dinner at Sydney Brewery – Photo Supplied

Which pairs best, beer or wine? You can be the judge. Sydney Brewery in Surry Hills is holding the first of their Beer vs Wine showdown dinners on Friday 6 March with Nova Vita winery from the Adelaide Hills showcasing their best wines against the brewery’s great beers.

Sydney Brewery Surry Hills chef has designed a delicious three-course meal where each course will be paired with one wine from Nova Vita and one beer from Sydney Brewery. And they’re asking you to help decide the ultimate winner on the night!

If you’ve been to any Sydney Brewery events before, you’d know they’re generous with their offerings. Here’s a snapshot of the menu which will be served on the night:

Canapé – Peking duck rillettes with shiitake on toast
Paired with Single Hop Blonde -AND- Firebird Sauvignon Blanc

Starter – Lomi lomi salmon and Prawn tartar with chili and lime salsa
Paired with Glamarama Summer Ale -AND- Firebird Saignee Rose

Main – Beef, beetroot and black bean ragout with wasabi mash
Paired with Pyrmont Rye IPA -AND- Firebird Sangiovese

Dessert – Fig pavlova with marmalade Ice cream and pineapple carpaccio
Paired with Sydney Cider -AND- Firebird Sparkling Pinot Noir Blush

Beer vs Wine? You be the judge.

WHAT: Beer Vs Wine Dinner at Sydney Brewery Surry Hills.
WHEN: Friday 6 March 2020; 7:00 pm – 9:30
WHERE: Sydney Brewery Surry Hills, 28 Albion Street, Surry Hills
COST: $95pp
TICKETS: Get your tickets through eventbrite.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.