covermore
Drinks

5 Spooky Spirits & Black Cocktails for Halloween

It’s that time of the year when Halloween rears its spooky head followed by Mexico’s Day of the Dead celebrations.

Spooky Spirits

We’ve put together five spooky spirits and cocktails to get you in the ghoulish mood.

5 Spooky Spirits for Halloween

Bowmore Devil’s Cask

Legend has it that the devil was chased through the town of Bowmore so he entered the distillery then escaped in a cask. Bowmore’s Devils Cask comes in at 56.7% ABV and is matured in first fill sherry casks which give the liquid its characteristic fruitcake, Christmas spice, dark fruit and chocolate. A devilish temptation indeed. Read about Bowmore Devil’s Cask here.

Jim Beam Devil’s Cut

Jim Beam Devil’s Cut uses liquid extracted from the oak of the barrel using a proprietary technique which gives the whiskey more punch and flavour. At 45% ABV, use it in mixed drinks or in a punch or sip it neat. If you dare. Read about Jim Beam Devil’s Cut here.

Crystal Head Aurora Vodka

You can thank Ghostbusters star Dan Aykroyd for his Crystal Head Vodka. The bottle design is inspired by an old tale of 13 crystal skulls deemed to have spiritual powers passed on to those that have them in possession. Crystal Head Aurora Vodka is the second incarnation made from a base of wheat instead of corn and comes in a shimmering bottle. Who you gonna call? Read about Crystal Head Vodka Aurora here.

Poltergeist Unfiltered Gin

Hailing from the Apple Isle, Tasmania, Poltergeist Unfiltered Gin is a small batch gin made from 12 botanicals that include Tasmanian pepperberries. Why is it spooky? Poltergeist Unfiltered is known to ghost over ice.

Bladvod Pure Black Vodka

Haven’t heard of Bladvod? Neither have we until it popped up under a search for “black vodka”. Bladvod is distilled from molasses and gets its black colour from catechu, an extract from the acacia plant often used as a food additive and dye. Black Martinis, anyone?

Halloween Cocktails

halloween cocktails

For black Halloween cocktails, we’ve put together three spooky squid ink cocktails over at our sister website, Cocktails & Bars. You’ll find the Martintacles complete with squid tentacles, the Corpse Reviver No. 666 shown above, and Black Moon Rising – featuring vodka, gin and tequila respectively.

Day of the Dead celebrations fall on the day after Halloween so you’ll be needing the hair of the dog (or the devil). Try making La Diabolita, a spicy smoky black riff on the Bloody Maria using with activated charcoal.

Happy Halloween!

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.