Los Vida has launched a new summer menu with a focus on fresh seafood and vibrant flavours.Highlight of the menu include new ceviches, such as Prawn Acapulco, Ocean Trout Tostada and a grilled Lobster Tostada, grilled salmon taco and from the larger plates, the excellent Ocean Trout and Pasilla Relish with spicy BBQ melon.
Los Vida
Los Vida Sydney – Level 6, Westfield Shopping Centre, 188 Pitt St, Sydney NSW 2000
Los Vida Crows Nest – 419 Pacific Hwy, Crows Nest NSW 2065
Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.
