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Rover Brew RPA at The Wild Rover, Surry Hills

August 1, 2014
by Corinne Mossati

Today August 1, 2014 is International Beer Day and what better way to celebrate than with drinking a local craft beer.

Rover Brew RPA
Rover Brew RPA

The Wild Rover in Surry Hills has made its own brew and it’s now available on tap. Rover Brew RPA is a collaboration between the Three Rovers – Mikey Lowe, Mitch Oldfield and Cian Stafford – and Batch Brewing Company in Marrickville. The RPA is their first beer and you can expect to see more collaborative brews in the future.

The Rye Pale Ale is an approachable and sessionable brew, crisp and fresh on the palate, not too heavy on the hops with a lingering spicy finish. Served in a tankard, the beer holds its head and is full on flavour.

Rover Brew RPA

Who’s thirsty now?

The Wild Rover
75 Campbell Street
Surry Hills 2010

Photography © by Kevin Burke for Gourmantic – Copyright: All rights reserved.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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