Lab coats, chemistry apparatus and clouds of liquid nitrogen make up the theatrics. No, we’re not talking about the latest themed bar or hot new restaurant. This is N2 Extreme Gelato in Chinatown, a magnet for the sweet-toothed and the gelato-licking curious.
N2 Extreme Gelato
The gelato is made to order from pre-prepared ingredients which undergo the liquid nitrogen treatment. While you may have to wait in line for your turn, you’ll be entertained by the theatre of “smoke” as liquid turns to ice.
“Chemistry Lab”
You’ll find exotic flavours such as
Crème Brûlée
Almost as good as the real thing, the Crème Brûlée ($8) is irresistible with a rich flavour of vanilla bean in custard complete with a perfect caramel crack.
Ferrero Reveal
The Ferrero Reveal ($8) hides Nutella gelato with crushed hazelnuts and a rice bubble chocolate top. A crispy wafer and a
Whatever your flavour, you’ll be hard pressed not to make a stop at N2 Extreme Gelato next time you’re at Sydney’s Haymarket.
N2 Extreme Gelato
Shop 43, 1 Dixon Street (near Arisun)
Sydney NSW 2000
n2extremegelato.com.au
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[…] serving up nostalgia with gelato and desserts inspired by milk bars, and Black Star Pastry and N2 Extreme Gelato’s joint venture to bring sweet […]