The Winners of Time Out Sydney Food Awards 2019

September 10, 2019

The annual Time Out Sydney Food Awards 2019 were held on Monday 9 September 2019 at Bopp & Tone in Sydney CBD with Lankan Filling Station taking out Restaurant of the Year and Best Casual Dining Restaurant.

Lankan Filling Station – Photo © Gourmantic

A host of Sydney’s best restaurants and cafés have been nominated in the various categories. Here are the winners of Time Out Sydney Food Awards 2019.

Time Out Sydney Food Awards 2019

Restaurant of the Year

Lankan Filling Station

Best New Restaurant

Bella Brutta

Chef of the Year

Paul Carmichael, Momofuku Seiobo

Best Casual Dining Restaurant

Lankan Filling Station

Best Fine Dining Restaurant

Quay

Best Café

One Another Newtown

Best Cheap Eat

Tamaleria and Mexican Deli

People’s Choice: Signature Searches

Ottoman Eggs, Circa Espresso

Legend Award

Lorraine Godsmark

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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Time Out Sydney Food Awards 2019

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About the author

Corinne Mossati