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St-Germain Brunch Club at Darlo Country Club

St-Germain has partnered with Darlo Country Club to bring a new Saturday brunch series to Sydney evoking the romance of Paris.

St-Germain Brunch Club

Starting in March and running monthly until September, the St-Germain Brunch Club will transport you to the heart of 1920s Paris with indulgent food, delicious cocktails and live music.

St-Germain Brunch Club

Celebrate the art of L’aperitif with an elegant, leisurely brunch starting with the St-Germain Spritz. St-Germain elderflower liqueur is made with 1,000 wild elderflowers in each bottle, handpicked each year across only a few short weeks in blossom. You can read all about it here including how to make the St-Germain Cocktail at home.

St-Germain Brunch Club

Three brunch packages are on offer from $65, including a six course French-inspired set menu with the St-Germain Spritz on arrival, plus optional St-Germain and champagne beverage packages.

Here’s a photo gallery of what’s on offer:

St-Germain Brunch Club Food Menu

St-Germain Brunch Club

Granola – fresh fruit and St-Germain elderflower yoghurt pots

St-Germain Brunch Club

Croissants with whipped butter and rhubabrb and St-Germain elderflower jam

St-Germain Brunch Club

Salmon Board – salmon gravlax, potato blinis, creme fraiche, salmon roe, heirloom tomatoes, Spanish onion and bagels

St-Germain Brunch Club

Croque Madame – double smoked ham and Gruyere cheese on toasted sourdough with poached egg

St-Germain Brunch Club

Roasted Chicken Breast with Nicoise Salad

St-Germain Brunch Club

Crepes with fresh strawberries and St-Germain Elderflower sorbet flambéed at the table

St-Germain Brunch Club Cocktail Menu

St-Germain Brunch Club

St-Germain Spritz – St Germain, prosecco, soda garnished with lemon

St-Germain Brunch Club

Champs-Elysees – St-Germain with Noilly Prat, French sparkling wine finished with celery juice and a pinch of salt

St-Germain Brunch Club

Lost in Paris – St-Germain with dry sherry, pink grapefruit, prosecco garnished with basil leaf and Persian fairy floss

St-Germain Brunch Club

1920s – St Germain with Pomme Verte, fresh apple and cucumber juice, prosecco garnished with apple fan

St-Germain Brunch Club  

La Vie en Rose – St-Germain with Lillet Rose, soda, prosecco garnished with lemon, dill and spring rose

St-Germain Brunch Club Information

The first session had already sold out so you better be quick and make a booking well ahead of each date.

  • Where: Darlo Country Club, 235 Victoria St, Darlinghurst
  • When: 11:30am Saturday 25 March (SOLD OUT), 15 April, 27 May, 10 June, 8 July and 9 September. Beverage service concludes at 2:30pm.
  • How Much: Brunch packages vary from $65 – $105, visit website for full menu and offerings
  • Bookings: essential through the Darlo Country Club website here

Photography © by Gourmantic – Copyright: All rights reserved.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.