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News • Restaurants

Indu Dining, Sydney

November 20, 2015
by Corinne Mossati

Indu Dining

Sydney is about to get a taste of Southern India with the upcoming opening of INDU Dining in the CBD.

Located in the basement of the heritage listed building at 350 George Street, the venue combines elements of bustling Indian villages with the more affluent side of India. The food by Head Chef Bimal Kumar is designed to alter perception of rich Indian cuisine by bringing fresh Indian flavours with quality seasonally sourced produce. The cocktail list follows suit and takes inspiration from the crafting of tonics and spices.

INDU Dining is a new venture from the team behind Mejico Restaurant & Tequila Bar and is set to open the end of this month.

INDU Dining
Basement Level, 350, George Street Sydney, NSW 2000.
www.indudining.com.au
Hours: Monday to Friday: 12pm til late; Saturday: 5pm til late

Photo Credit: Indu Dining, used with permission.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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