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Restaurants

Don Don, Darlinghurst

If you’re looking for a quick and cheap eat, or need a pit stop before a night out, head over to Don Don, a casual eatery along Darlinghurt’s Oxford Street.

The Japanese restaurant and takeaway has a humble interior that sees the continuous ebb and flow of diners. step inside and you’ll see that Don Don is popular with students and locals for serving generous-sized dishes at affordable prices.

Don Don, Darlinghurst
Inari

Order any of the udon dishes and you’ll get a serving of inari, a pocket of aburaage or deep fried tofu filled with sushi rice.

Don Don, Darlinghurst
Tanin Udon

Tanin Udon will set you back $10 and you get a large bowl of udon noodle soup topped with beef and egg in a delicious broth.

Don Don, Darlinghurst
Pork Katsu Udon

Pork Katsu Udon, also at $10 is topped with tender crumbed pork and egg.

Don Don, Darlinghurst

Rice dishes (Don) are similarly priced and come with a serving of udon noodle soup on the side. Sushi and sahimi are not their forte but the selection of Udon (noodle) and Don (rice) dishes are worth your buck.

Don Don
80 Oxford St
Darlinghurst, NSW 2010
www.dondon.com.au

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.