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Drinks

Disaronno wears Cavalli

Disaronno and fashion house Roberto Cavalli have partnered to bring a limited edition bottle for the stylish collector with the Disaronno wears Cavalli.

Disaronno wears Cavalli

The bottle design bears an elegant graphic animal print and was inspired by the Cavalli SS 2015 Pre Collection with a theme of undersea world and exotic safari locations.

This is the third Disaronno limited release, having collaborated in previous years with other Italian fashion houses, Moschino and Versace. You can read about Disaronno Wears Versace here.

The limited edition bottles are part of the Disaronno Icon project which donates proceeds from sales to the development of this project in Africa.

To toast this collaboration, Disaronno brand ambassadors in the US and UK have joined forces to craft the Disaronno wears Cavalli Sour, a unique twist on the renowned Disaronno Sour.

The exclusive limited edition DISARONNO wears Cavalli bottle is now available at RRP $45.99.

Disaronno Wears Cavalli Sour Cocktail Recipe

Ingredients
45 ml Disaronno
30 ml lemon juice
15 ml sugar syrup
45 ml prosecco
10 dashes angostura bitters

Method
In a mixing glass add Disaronno, lemon juice and sugar syrup. Shake and strain into a glass with ice. Top with prosecco. Float 10 dashes of angostura bitters. Garnish with an orange slice.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.