This week’s news round up of what’s on, what’s new, what to drink and including hot and upcoming venues.
Shloer Sparkling
Coogee Pavilion
Merivale’s Coogee Pavilion is set to open on Tuesday 22 July with a refurbished ground floor offering a variety of lifestyle and casual dining experiences. Expect a ‘Love Juice’ stand, fresh flower stall, Will & Co coffee cart and cocktail bar. A seasonal menu will include local seafood, a raw bar and oyster counter, grilled meats and snacks including Dan Hong’s cheeseburger. 169 Dolphin St, Coogee.
Ray’s Fish Cafe – Manta’s Pop Up Venue
Manta Restaurant in Woolloomooloo has opened a pop up venue, Ray’s Fish Cafe with a concept of a seafood shack with staples such as Clam Chowder, Fish Pie, Spaghetti Marinara, Crab/Lobster Rolls, Potato Scallops and fish and chip.
Shloer Sparkling and Dry July
If you’re partaking in Dry July, Shloer, the sparkling juice drink is encouraging people to going alcohol free for the whole month. Shloer is available in two flavours: White Grape and Red Grape and contains no preservatives, artificial colours, sweeteners or flavourings. Dry July is a fundraiser that challenges participants to go booze-free for a month to support adults living with cancer.
Camp Quality
Camp Quality are launching their second annual Dine At Mine campaign in August Luke Hines & Scott Gooding as brand ambassadors. The fundraiser for the children’s cancer charity encourages hosts to invite family and friends to a dining experience and asks them to donate what they would have spent dining out to Camp Quality. www.dineatmine.org.au
Hot Venues
In case you missed it, check out our reviews for two hot venues, the newly-opened Brooklyn Social in Surry Hills and Devon by Night, with an inventive dining menu from Devon Cafe.
