Christmas Gift Guide 2018: Truth, Love & Clean Cutlery
There are restaurant guides and there is Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of Australia, a new to sustainable and ethical restaurants and dining experiences in Australia.
Australian food writer Jill Dupleix and the UK’s Times newspaper restaurant critic Giles Coren lead an editorial team of experienced food writers to bring a guide designed for readers to easily find restaurants near them where they can enjoy sustainable, ethical and simply good food.
Don’t let the muted grey cover fool you. Inside are colourful photographs of restaurants, mouth-watering dishes and produce and the chefs behind them. What’s more, 5% of the originating publisher’s revenue from sales of this book will benefit the National Indigenous Culinary Institute (NICI), which creates and supports training programmes for aspiring Indigenous chefs.
Truth, Love & Clean Cutlery: A guide to the truly good restaurants and food experiences of Australia, Edited by Jill Dupleix (Blackwell & Ruth, $34.99)
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