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News • Restaurants

Brigade Dining, Woollahra

November 16, 2015
by Corinne Mossati

The Light Brigade Hotel in Woollahra has revamped its dining with the launch of its  level two restaurant, Brigade Dining.

Brigade Dining, Woollahra

The restaurant occupies the site of La Scala on Jersey and the venue has also undergone a complete makeover and given a new signature logo to reflect this new direction.

Chef Marco Adler brings contemporary cuisine with bold flavours and a dining experience that remains casual but with more premium dining offering than The Light Brigade Hotel’s new pub menu.

Brigade Dining’s menu is a fusion of ingredients. Think Maltagliati with King Prawns; succulent, slow-cooked Lamb Rump; and Raspberry and Passionfruit Crème with Meringue Drops Pavlova.

Brigade Dining’s opening hours include lunch and dinner Monday to Saturday, and Sunday brunch.

Brigade Dining
2A Oxford Street
Woollahra (Corner of Jersey Road)
Phone: 02 9357 0815
www.brigadedining.com.au

Photo courtesy of Brigade Dining, used with permission.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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