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Book Review: Beau Cook’s Food Porn

November 15, 2017
by Corinne Mossati

There’s #foodporn, a hashtag used to get likes and followers, and there’s Beau Cook’s Food Porn.

Beau Cook's Food Porn

Former MasterChef contestant (Season 4, 2012), firefighter and now author, Beau Cook, has created a recipe book, Beau Cook’s Food Porn  for serious foodies who like it with a bit on the side.

The book combines recipes, humour, food, sexually suggestive photographs with a range of bodies, ages, genders and culturally diverse models so no need for anyone to feel intimidated.

The recipe names have been given tongue-in-cheek names (and we’re not saying whose tongue is in which cheek). Recipes include “Morning Glory”, “Stick It To Me”, “Having a Pull” and “Butter Me Up”.

We don’t want to give away any more except to say that Beau Cook’s Food Porn is, um… a pleasure to have.

Beau Cook’s Food Porn is available through Amazon and other online retailers for RRP $29.99 from 15th November 2017.

Book cover photo: supplied.

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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