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Easter at Coogee Pavilion

March 31, 2015
by Corinne Mossati

Easter is coming to Coogee Pavilion and the Easter Bunny is not only catering to the little ones.

Easter at Coogee Pavilion
Easter Bunny at Coogee Pavilion

Adults can indulge in the Chocolate Mochatini ($18) made with the delectable Avion Espresso Tequila, vodka, cold drip coffee and chef Jordan Toft’s chocolate emulsion sauce topped with grated chocolate. It’s a chocoholic’s boozy dream – like an Espresso Martini on steroids.

Easter at Coogee Pavilion
Chocolate Nutella Balls & Chocolate Mochatini

Vincenzo’s Chocolate Nutella Balls ($10 for 4 pc) are set to keep pizza maestro Vincenzo Biondini busy this Easter. Made with a light pizza dough and filled with Nutella, try stopping at just one.

Easter at Coogee Pavilion

Both Easter treats will be available at Coogee Pavilion from Thursday 2 April to Monday 6 April 2015 so get hopping!

Coogee Pavilion
169 Dolphin St
Coogee, NSW, 2034
merivale.com.au/coogeepavilion

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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