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Drinks

White Possum: Australian Artisan Spirits Service

With increased interest in local craft spirits, we’re introducing White Possum, a new online subscription service which delivers a personalised tasting experience in Australian artisan spirits.

White Possum is based in Melbourne and through their service, their aim is to make local craft spirits accessible to everyone. Every month, you receive a personalised box of the spirit of your choice along with a distillery fact sheet that tells the story behind the craft, appreciation notes to help understand the ingredients they use as well as cocktail recipes to make at home.

whitepossum
White Possum Delivery Box

White Possum has partnered with leading craft distillers such as Dobsons Distillery, makers of fine whiskies, Tambourine Mountain Distillery, The West Winds Gin, 666 Vodka and the Great Southern Distilling Company which makes Limeburners single malt, just to name a few.

Prices start from $39 a month for liqueurs, $49 for vodka, $59 for gin and $69 for whisky and include courier delivery. Best of all, you don’t have to commit to one spirit category for the duration of the subscription.

The first deliveries will be in mid-December, but you need to subscribe by 1st December 2014 to make the pre-Christmas deadline.

White Possum
www.whitepossum.com.au

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.