The Time Out Sydney Food Awards nominees for 2014 were announced last night at an event held at WIP, Work in Progress bar in Sydney’s CBD.
Photography © by Ed Sullivan for Gourmantic – Copyright: All rights reserved.
The nominees in each category are:
HOT TALENT
Ben Sears and Eun Hee An – Moon Park
Joshua Niland – Fish Face Dining
Mike Eggert and Jemma Whiteman – Pinbone
Patrick Friesen – Papi Chulo
Zen Jay Ong – Yellow
BEST NEW RESTAURANT
Café Paci
Da Orazio Pizza + Porchetta
Ester
Moon Park
Vincent
BEST CASUAL DINER
Nomad
Da Orazio Pizza + Porchetta
Papi Chulo
Pinbone
Sagra
BEST BANG FOR BUCK
Gyradiko
Charlie’s Pizzeria
Chur Burger
Hot Star Fried Chicken
Sugarcane
BEST CAFÉ
Black Star – Roseberry
Copper Mill
Daisy’s Milk Bar
Nelson Road Tuckshop
Ruby’s Diner
PEOPLE’S CHOICE
Berta
Buffalo Dining Club
Café Paci
Hartsyard
Momofuku Seiobo
Mr Wong
Nomad
Popolo
Porteno
Swine & Co
CHEF OF THE YEAR
Ben Greeno – Momofuku Seiobo
O Tama Carey – Berta
Mark Best – Marque
Phil Wood – Rockpool
Todd Garratt – Vincent
RESTAURANT OF THE YEAR
Bentley Restaurant and Bar
est
Ester
Marque
Momofuku Seiobo
Moon Park
Oscillate Wildly
Quay
Rockpool
Sixpenny
THE LEGEND AWARD will be announced at the Time Out Food Awards ceremony to be held at Uccello, 320 George St. Sydney on Monday 25 August, 6:30 – 10:30 pm. Tickets cost $55 (plus booking fee).
The awards are open to Time Out readers and food lovers, giving them a chance to mingle with top chefs and restaurateurs. Readers can also choose the People’s Choice Award by voting for their favourite until 11 August. Everyone who votes has a chance to win a double pass to the Awards.
