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The Winners of Time Out Sydney Food Awards 2016

September 27, 2016
by Corinne Mossati

The winners of the Time Out Sydney Food Awards for 2016 were announced last night at Est. in George St, Sydney with Hubert taking out Restaurant of the Year and Clayton Wells of Automata as Chef of the Year.

TOS Food Awards 2016

Time Out Sydney Food Awards 2016

Here is the full list of the Time Out Sydney Food Awards winners 2016:

Restaurant of the Year
Hubert

Chef of the Year
Clayton Wells, Automata

Best Fine Dining Restaurant
Momofuku Seiobo

Best Casual Dining Restaurant
Hubert

Best Cheap Eat
Trunk Road

Hot Talent Award
Troy Crisante, Bennelong

Drinks Service Award
Continental

Best Café
Ora

Best Sweet Treat
Strawberry watermelon cake from Black Star Pastry

Legend Award
Brent Savage and Nick Hildebrandt

People’s Choice: Best Takeaway Lunch Spot
About Life

People’s Choice: Best Takeaway Coffee
Single O

People’s Choice: Best Late­night Snack Vendor
Frankie’s Pizza by the Slice

People’s Choice: Best Restaurant Award
Nel

Photo Credit: Supplied

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About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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