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PODiSTA Hot Chocolate

PODiSTA has launched a new range of hot chocolate flavours to complement their existing Smooth and Creamy. The capsules can be used in Nespresso compatible machines as well as generic machines which accept Nespresso pods.

PODiSTA Hot Chocolate
PODiSTA Hot Chocolate Caramel Infusion

PODiSTA is 100% Australian made and owned and is Australia’s first multi-beverage range and the world’s first Nespresso compatible hot chocolate. Their coffee and cocoa are sourced from premium Australian roasters and blenders.

The PODiSTA Hot Chocolate range includes Smooth and Creamy (made to a traditional recipe), Mint Infusion (creamy with a subtle mint flavour), Hazelnut Infusion (creamy with a nutty lingering after taste), Caramel Infusion (rich and complex with a sweet, buttery flavour) and Sugar Free (made with sugar substitutes such as stevia but without a bitter aftertaste).

PODiSTA hot chocolate range comes in a pack of 10 and costs $5.99 RRP. The range is sold in Woolworths, Coles (as of September), Harvey Norman, The Good Guys, Spotlight and leading independent retailers nationally.

The PODiSTA hot chocolate range launched on Tuesday 22 July 2014 at Rushcutters.

* Photo Credit: Podista, used with permission

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.