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Passe Navigo Découverte Rates

If you’re travelling to Paris for a week or more, and you’re planning to get around by metro, the Passe Navigo Découverte is a convenient and economical way to hop around the city.

passe navigo découverte

The pass is available to anyone, not just french nationals. It gives you unlimited travel on the metro, bus, RER from Mondays to Sundays and you can use it on the Montmartre funiculaire.

To get the €5 rechargeable card at metro stations, you’ll need a passport-sized photo. Then you top up the card depending on which zones you intend to travel in. Zones 1 and 2 can be used up to the periphery of Paris and are the most likely ones you would use. The card is valid for 10 years.

Below are the latest Passe Navigo Découverte tariffs effective 1 January 2015: (ref)

Travel Zone Cost for Recharge per week
1 to 2 € 21.25
1 to 3 € 27.15
1 to 4 € 32.95
1 to 5 € 35.40
2 to 3 € 19.80
2 to 4 € 25.10
2 to 5 € 29.00
3 to 4 € 19.00
3 to 5 € 23.15
4 to 5 € 18.45

A single metro ticket, called Ticket t+ costs € 1.80, or € 2.00 when purchased on board a bus (only).

A carnet of 10 Tickets t+ costs € 14.10.

Click here for more information on the Paris Metro with Passe Navigo Découverte.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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