Eat & Drink Out

Freddie Green’s to Open at Green Square

Freddie Green’s, a new Italian restaurant by James Metcalfe, Chef and Managing Director of JRM Hospitality is set to open in Sydney’s Green Square.

Freddie Green’s

Pumpkin risotto, basil, braised radicchio, balsamic glazed fried sprouts – Photo Supplied

Located on O’Riordan Street, a few steps from the station, Freddie Green’s will be a neighbourhood focused Italian eatery in the heart of Green Square. The restaurant serves as a community hub with a casual ambiance appealing to a fun filled get together with family
& friends.

Earlier this year, Metcalfe completed a research tour of central Italy, so diners can expect to see Roman classics such as Potato Pizza, Squid Ink Lnguine, spanner crab, chilli, garlic, parsley and Chicken Cotoletta on the menu.

Freddie Green’s will be the third venue opened by JRM Hospitality within the last 12 months, following the launch of Saint George Dining, Chippendale & W&Co Coffee Shop & Catering in Pyrmont. It also marks the third venture in partnership with Veriu Hotels & Suites and +U Work Collective.

The venue is named after Frederick Green, Lord Mayor of Alexandria in the 1930s & 1940s who was instrumental to the development of the area, which resulted in Green Square being named in his honour. The space will also have private dining spaces and conference rooms for those looking for a corporate gathering.

Freddie Green’s will be open for breakfast, lunch and dinner 7 days a week and will also offer room service to guests staying at Veriu Green Square. It’s slated to open early September.

Freddie Green’s
18 O’Riordan Street, Alexandria 2015

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.