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Crown Perth Restaurant & Bar Guide

If you’re travelling to Perth, Crown Perth is a dining destination that offers a vast choice that appeals to a variety of tastes.

Formerly known as Burswood Entertainment Complex, Crown Perth is situated along the banks of the Swan River. The entertainment complex includes two hotels, world-class restaurants and bars, a casino, a nightclub and a convention centre that make it a popular hub only a short distance away from the city’s CBD.

Crown Perth
Crown Perth *

You’ll find a variety of cuisines and dining experiences from quick bites to casual and fine dining. For French classic dishes, choose Bistro Guillaume, set in a French provincial setting picturesque views. Modo Mio offers an authentic taste of Italy in an elegant fine dining setting. The internationally renowned Nobu Perth has an intimate sake bar and private Teppan tables while Silks tantalises with Cantonese dishes and dim sum in plush surrounds.

If bars are your scene, don’t miss the Rockpool Bar & Grill not only for their wood-fired grill and dry aged signature beef but for cocktails prepared by a world class bar team. Sip on champagne and fine bubbles at the elegant La Vie Lounge, relax with a drink in hand at the chic and sophisticated Fusion Bar or hit up The Merrywell Pub if you fancy something on tap or their ‘Decadent Cheese Steak Sandwich’, recently awarded WA’s Best Steak Sandwich by AHA.

No matter what your taste or budget, a foodie venture to Crown Perth is worth a visit.

Crown Perth
Great Eastern Hwy
Burswood, Western Australia 6100
Australia
www.crownperth.com.au

* Photo Credit: Crown Perth, Used with Permission.

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.