Did you know that your preferred choice of steak relates to distinct personality traits?
According to a new study by Meat & Livestock Australia (MLA), seven ‘Steaketypes’ or Aussie steak personalities have been identified. The Australia wide survey involved 1,088 participants, screened down to 1,041 meat-eaters. The results were rather intriguing, to say the least. There are 22 different steak cuts available, yet we, Aussies tend to stick to our favourite.
Which Steaketype fits your personality profile? Read on.
- The Rump Steak (46% of Australians) – you have a favourite routine. You are dependable and reliable.
- The T-Bone Steak (42% of Australians) – you’re a salad dodger, exuberant and humble.
- The Porterhouse Steak (30% of Australians) – you have a healthy appetite and consider yourself fearless and charming.
- The Fillet Steak (26% of Australians) – you are suave and dependable, with a focus on staying balanced and healthy.
- The Ribeye Steak (23% of Australians) – you are an adventurer and have a carefree approach to life.
- The Scotch Fillet Steak (18% of Australians) – you are a foodie, independent and meticulous.
- The Skirt Steak (4% of Australians) – you are a discerning eater, cultured and imaginative with your food choices.
With 89% of the population cracking out the BBQ this summer and 68% likely to cook steak on the barbie, your next BBQ could turn into personality profiling your friends.
Does your preferred choice of steak match your personality type? Let us know in the comments below.
Photo Credit – MLA. Used with permission.
