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Bellagio Como France Italy Paris Sydney Travel Venice Vicenza

Love, Lust and Romance in a World of Travel and Food

Where does one look for romance on Valentine’s Day?

Love Lust Romance
Is it in front of the Hotel Danieli in Venice?

Love Lust Romance
Away from the giant billboards in Piazza San Marco?

Love Lust Romance
In a stolen moment in the back alley near Calle del Ridotto?

Love Lust Romance
Or in the wandering hands of an Italian stallion?

Love Lust Romance
Perhaps love can be found among giant columns in the town of Vicenza.

Love Lust Romance
Or in a note left on Juliet’s wall in Verona.

Love Lust Romance
You find it in a loving embrace on a Lake Como ferry ride.

Love Lust Romance
Among the autumn colours in Bellagio,

Love Lust Romance
And in view of snow-capped mountains along the shores of Lago Como.

Love Lust Romance
Love can be expressed in many languages.

Love Lust Romance
It can be in felt in the touch of a hand at the Amélie café in Montmartre.

Love Lust Romance
Or in the swirl of an aged Armagnac at le Jules Verne on top of the Eiffel Tower.

Love Lust Romance
Lust can be tasted in a spoonful of Petrossian caviar

Love Lust Romance

And in a mouthful of foie gras, about to be hand-fed.

Emmilou Tapas Bar Surry Hills
It can strike like a Cinq à Sept encounter at Emmilou in Sydney.

Love Lust Romance
And capture your heart like an Adriano Zumbo heart-shaped macaron or ganache chocolate heart.

For me, romance is in an impromptu kiss I once had in Paris. Held suddenly and thrown back, Robert Doisneau style, in a long and amorous kiss in front of the façade of Notre-Dame de Paris.

~ ~ ~

What is your most romantic travel and/or food memory?

About the author

Corinne Mossati

Corinne Mossati is a drinks writer, author of GROW YOUR OWN COCKTAIL GARDEN, SHRUBS & BOTANICAL SODAS and founder/editor of Gourmantic, Cocktails & Bars and The Gourmantic Garden. She has been writing extensively about spirits, cocktails, bars and cocktail gardening in more recent years. She is a spirits and cocktail competition judge, Icons of Whisky Australia nominee, contributor to Diageo Bar Academy, cocktail developer and is named in Australian Bartender Magazine's Top 100 Most Influential List. Her cocktail garden was featured on ABC TV’s Gardening Australia and has won several awards. She is a contributor to Real World Gardener radio program and is featured in several publications including Pip Magazine, Organic Gardener, Australian Bartender and Breathe (UK). Read the full bio here.

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