Continues from Ladurée, Champs-Elysées: Part 1 Macaron Decisions.
The queue outside Ladurée Bonaparte is relatively small. Here in the heart of st-germain, amidst narrow streets and struggling traffic, I take a few photographs of the window display and marvel at the creations before me. I peer through the glass towards the counter and catch a glimpse of the action inside. Admittedly, my earlier reconnaissance visit to Ladurée on the Champs-Elysées left me a little lost for choice.
This time, I must make a decision.
The queue inches forwards at an escargot’s pace giving ample opportunity to feast the eyes on the kaleidoscope of macarons and gateaux. Behind me, an adventurous customer raises her SLR camera only to be met with a “Non non non!” from a Ladurée employee, a wag of the finger followed by a firm but polite “Ce nest pas permis”. Not allowed.
It is now my turn. I tell the young demoiselle that I would like a box of six macarons. I select Les Réglettes Napoleon III, a purple and silver box as a keepsake. I make my choice of flavours then pay Monsieur à la caisse.
I keep a watchful eye on my soon to be prized possessions. I walk out carrying a Ladurée bag with its trademark of green and pink colours, smiling, as if I had just bought a couture outfit.
There only two hours left in Paris before boarding the plane back home. We complete some last minute purchases, pick up our luggage from the hotel and settle into the back seat of a taxi parisien for a ride to the airport in the evening peak hour. The bag of macarons occupies the seat between us.
We check into Charles-de-Gaulle airport, pass through security and finalise the rest of the formalities with no embarrassing experiences this time. With half an hour left till we board our plane, we take a breather on the moulded plastic seat.
Le temps des macarons is upon us. The time has finally come. Time to improvise under stark neon lights. Time for creative food styling over a winter’s coat faux fur. Time to take that last longing look before finally sinking our teeth into each and every flavour.
It was our last meal in Paris. And the taste was simply incomparable.
2 fruits rouges
– red fruits
3 bergamote
– bergamot
4 pétale de rose
– rose petal
5 pistache
– pistachio
6 réglisse
– liquorice
Ladurée Bonaparte
21 rue Bonaparte
75006 Paris
Métro: st-germain
Edit 17/9/2012: Ladurée Sydney is now open
Nice choices!
[…] Part 2 concludes here. […]
Ohhhhh, I love Laduree!! And I’ve never tried the bergamot macaron, it sounds delicious… Now I’m felling home-sick!
PS: I didn’t know you weren’t allowed to take pictures inside Laduree, I’ll need to keep that in mind next time I go there ; – )
Myriam: The bergamot was out of this world! I also loved the reglisse and rose. In fact, the memory of the taste is making me nostalgic for Paris so I’m with you on the home-sickness!
They are very strict on photography and there are way too many staff watching. We managed to get some photos at Sadaharu Aoki at Lafayette Gourmet with stealth but the chances at Laduree, at both Champs-Elysees and Bonaparte were nil 🙁
Thank you for visiting and hope to see you back 🙂
[…] boulevard st-germain, turn into rue Bonaparte and you’ll see the unmistakable colours of Ladurée Bonaparte at number 21. Pick up a selection of macarons in a gorgeous box of your choice to enjoy en route. […]
[…] Paris, we met with family, revisited many sights, ventured to Ladurée Champs-Elysées and Ladurée Bonaparte. We ate at many of our favourite Paris bistros, cafés and restaurants. We dined at the grandeur of […]
[…] loved it Blueberry Lavender – the taste of Provence in your mouth Liquorice – reminded me of Ladurée’s réglisse, bravo Zumbo! Cherry Adzuki Bean – unusual flavour with hints of cherry Pear Vanilla and […]
[…] du Chocolat (various locations). Macarons lovers can make a bee line to Ladurée Champs-Elysées or Ladurée Bonaparte on the left bank. Also famous for macarons are Pierre Hermé, in 72, rue Bonaparte and Gérard […]
[…] article on Ladurée in Paris continues to be popular, whether it is Ladurée Champs-Elysées or Ladurée Bonaparte in the 6eme […]
[…] you take a young foodie after he’s eaten his way around Paris, frequented the likes of Angelina, Ladurée, Berthillon and indulged his sweet tooth in gourmandises such as macarons and salted caramels from […]
[…] I walked straight into Ladurée Champs-Élysées on a Sunday and joined a slow-moving queue at Ladurée Bonaparte. Both times, I was greeted with an opulent interior, mood-lit macarons, three dimensional gateaux I […]
[…] on Valentine’s Day, fusion macarons from Café Cre Asion, macs from Baroque Patisserie or Ladurée in […]