OzHarvest is holding 10 Kitchen Table Dinners at its Headquarters featuring 14 chefs with 16 hats over 10 nights. 40 guests will enjoy a cooked 3-course meal by some of Australia’s finest chefs within a space where food rescue happens daily.
The line up of chefs who are donating their time and produce are:
Bar H – Hamish Ingham
Bennelong – Rob Cockerill
Chiswick – Richie Dolan & Four In Hand; 4Fourteen – Carla Jones
Firedoor – Lennox Hastie
Guillaume – Guillaume Brahimi
Icerberg’s – Monty & Jaci Koludrovic
Otto – Richard Ptacnik
OzHarvest – Travis Harvey
Rockpool est. 1989 – Phil Wood
Sixpenny – James Parry
Uccello – Jake Ahrens & Ash St Cellar – Zac Ahrens
At the beginning of each evening, the Chef’s identity will be revealed and every booking allows OzHarvest to deliver 400 meals to vulnerable Australians.
The OzHarvest KitchenTable Dinner is held on 12 – 16 & 19 – 23 October (Mon – Fri) from 6.30pm to 9.30pm at OzHarvest HQ, Alexandria Industrial Estate, Unit G3/G4, 46-62 Maddox St Alexandria. Cost is $200 which included 3-course dinner and wines by TarraWarra Estate Wines. It’s an opportunity note to be missed. Bookings can be made here.
OzHarvest Kitchen Table Dinner with Monty and Jaci Koludrovic
Iggy’s Bread with Pepe Saya Butter
Bruschetta, Grilled Rye Toast, Scallops and Foie Gras
Local Burrata, Prosciutto, Lemon Thyme, Capers
Baked Silver Perch, Asparagus in Fermented Chilli Butter
Baby Gem Salad
Mash
Zokoko Chocolate and Alto Olive Mousse
Melon and Berries
Wines by Tarrawarra Estate, non alcoholic beverages by Vittoria Coffee
Photography © by Gourmantic – Copyright: All rights reserved.
Updated 13 October 2015
